Johnston Honey’s Quick and Eas

Recipe from Sharon Mulvagh

This is wonderful on a mixture

Ingredients

  • 3 tbsp canola oil (or olive oil)
  • 2 tbsp Johnston Honey (wildflower or perennial)
  • 1 tbsp balsamic vinegar (or raspberry vinegar)
  • 1 tsp Dijon mustard (optional)

Instructions

Combine all ingredients in a small glass and whisk together; alternatively combine in a small jar and shake vigorously. Pour over salad and serve immediately.

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Johnston Honey Jar

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