Heidi’s French Honey Bread

Recipe from Heidi Bardsley

Sweet bread for all occasions

Ingredients

  • 1 cup water (warm)
  • 2 tbsp olive oil
  • 2 tbsp JH honey
  • 2 ½ cups bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 ½ tsp yeast (rapid rise, for breadmakers)

Instructions

Place ingredients in order listed in breadmaker. Use settings for 1 ½ lb, rapid rise, light crust.

Add to favorites | Print format | Share with a friend

Did you like this recipe? Try these!

Johnston Honey Jar

Shopping Cart

10 item(s) in your cart
Subtotal: $442.50
view cart view cart | check out